Casa 46 Menu

The menu at Casa 46 in Mazatlán presents a refined balance of coastal flavors and contemporary international cuisine, offering a selection that feels both indulgent and carefully curated. Standout starters and small plates such as Mushroom Cappuccino, Coctel R2, and Peloizcadas de Tuétano set a rich and creative tone, showcasing a playful approach to traditional Mexican ingredients. From the sea, dishes like Pulpo Tatemado and Huachinango Zarandeado highlight smoky, bold coastal techniques, while land-focused mains such as Shorts Ribs, Rib Eye Steak, Picaña, and Ossobuco deliver depth, tenderness, and classic comfort elevated with fine-dining execution. Pasta options, including Pasta, add a familiar yet polished touch to the lineup. Beverage offerings are equally expressive, with crafted cocktails and drinks like Gin Tonic, Fresa Mezcal, Frambuetini, Coctel R2, and the floral Bebida Especial de Flor de Calabaza providing vibrant and refreshing pairings throughout the menu. For those seeking distinctive flavors, Pollo En Mole Rosa stands out with its delicate, nuanced interpretation of a traditional Mexican sauce. To close the dining experience, desserts such as Flan Casero round out the meal with comforting sweetness and homemade character. Overall, the menu at Casa 46 reflects a thoughtful fusion of local identity and modern culinary technique, delivering a well-rounded and memorable dining experience from start to finish.